Spanakopita Pinwheels

Name: Spanakopita Pinwheels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups crumbled feta cheese; 2 large eggs, lightly beaten; 1 package (17.3 ounces) frozen puff pastry, thawed

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1 medium onion, finely chopped2 tablespoons olive oil1 teaspoon dried oregano1 garlic clove, minced2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 cups crumbled feta cheese2 large eggs, lightly beaten1 package (17.3 ounces) frozen puff pastry, thawed

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Instructions

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In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.