Spanakopita Puff Pastry Tarts recipe | ColesColes

Name: Spanakopita Puff Pastry Tarts recipe | ColesColes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 silverbeet leaves, stems trimmed, leaves shredded; 220g marinated fetta (1 tbs oil reserved); 2 Coles Australian Free Range Eggs, lightly whisked; 2 sheets puff pastry, just thawed; 500g vine-ripened cherry tomatoes

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

Spanakopita Puff Pastry Tarts recipe | ColesColes

Ingredients

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5 silverbeet leaves, stems trimmed, leaves shredded220 grams marinated fetta (1 tbs oil reserved)2 Coles Australian Free Range Eggs, lightly whisked2 sheets puff pastry, just thawed500 grams vine-ripened cherry tomatoes

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Instructions

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Step 1

Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place silverbeet in a heatproof bowl filled with boiling water. Set aside for 5 mins to wilt. Refresh under cold water. Drain well. Squeeze silverbeet to remove as much liquid as possible. Discard liquid. Place the silverbeet, fetta and egg in a large bowl. Season. Stir to combine.

Step 2

Cut each pastry sheet in half to make 4 rectangles. Use a small sharp knife to score a 2cm border around the edges of the pastry. Arrange on the lined trays.

Step 3

Spoon the silverbeet mixture over the pastry, inside the border. Top with tomatoes. Bake, swapping trays halfway through cooking, for 20-25 mins or until golden and puffed. Drizzle with the reserved oil to serve.

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