Step 1

Pre-heat oven to 350 degrees Fahrenheit.

Step 2

Heat a large pan over medium heat. When it’s warmed up, add oil and onion. Cooking, stirring occasionally until onions are translucent, about 4-5 minutes. Add garlic and stir, cooking until fragrant, about 1 minute. Add spinach, green onion, parsley, salt, and pepper. Cook until spinach is de-frosted, about 4-5 minutes. Set aside to cool. Note: Be sure to let this cool because it can start cooking the eggs if you add them too soon to the next step.

Step 3

In a large bowl, combine eggs and milk and whisk until evenly combined.

Step 4

Stir in cooled vegetable mixture. Stir in feta cheese.

Step 5

Pour egg mixture into the frozen pie crust and bake for 45-55 minutes, until the center is set.