Step 1

In a pan over medium heat, sauté onions until fragrant then add garlic and sauté for another 30 seconds.

Step 2

Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Cook for 3 minutes then remove from heat and let it cool down for 10 minutes.

Step 3

Stir in one beaten egg and feta cheese.

Step 4

Preheat oven to 400F. Beat remaining egg in a small bowl.

Step 5

Cut pastry sheet into 12 equal parts.

Step 6

Lightly brush the cups of a mini muffin tin with butter or oil. This step is optional, but it is necessary to ensure that the puff pastry does not stick.

Step 7

Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg.

Step 8

Bake in the oven for 25 minutes or until golden brown.

Step 9

Let it cool slightly before serving.