Spanakorizo

4.0

(2)

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Prep Time: 10 minutes

Cook Time: 33 minutes

Total: 43 minutes

Servings: 4

Spanakorizo

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.

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