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Step 1
Preheat the oven to 350°F/180°C.
Step 2
In a mixing bowl, beat the eggs with a fork. Mix in the sugar.
Step 3
In a separate bowl combine together ground almonds, lemon zest and cinnamon. Add this to the mixing bowl and using a wooden spatula stir until well combined.
Step 4
Pour the batter into a 7-inch/18 cm springform pan lined with baking parchment and bake for 35 minutes or until an inserted skewer comes out clean.
Step 5
Let it cool completely before dusting with powdered sugar.