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spanish almond cake


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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8


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Step 1

Add eggs and sugar into a bowl and whisk until the mixture turns pale.

Step 2

Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.

Step 3

Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.

Step 4

Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!