Spanish Almond Cake
5.0
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Author : Bea
Ingredients
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Instructions
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Step 1
Add eggs and sugar into a bowl and whisk until the mixture turns pale.
Step 2
Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.
Step 3
Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.
Step 4
Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!