Step 1

Wash and rinse the Garbanzo beans in a large bowl, cover them with water and a tablespoon of salt, then let it soak overnight. Or you can boil them on medium heat for 30 minutes to one hour.

Step 2

Meanwhile cut the Chorizo, garlic, onions, and ham into cubes or any shape of your choice. Place them on a large pot with enough chicken stock to cover them (about two inches). Cook for 30 minutes.

Step 3

Cut the potatoes in quarters.

Step 4

After that pour the beans (strained), spices, and the remaining stock. Cook for 30 more minutes removing any foam.

Step 5

Add the potatoes and cook for 30 more minutes. Taste a little bit to see if it needs more salt.

Step 6

Serve warm and enjoy!