Spanish Chorizo and Red Bean Stew | PC.ca

How to makeStep 1Heat 1 tbsp (15 mL) of the oil in large saucepan over medium heat; add half of the chorizo and cook for 5 to 7 minutes, stirring occasionally, or until browned. Transfer to a plate using slotted spoon to leave behind as much fat as possible. Add remaining chorizo and cook in same manner, adding it to the plate once browned.Step 2Heat remaining 2 tbsp (25 mL) oil in same saucepan over medium heat; add onions, celery and red pepper and cook for 7 to 8 minutes, stirring occasionally, or until softened. Stir in garlic; cook for 1 minute. Stir in beans, potatoes, bay leaves, paprika and hot pepper flakes. Pour in broth and vinegar; bring to a boil. Reduce heat to medium; cook uncovered for 15 to 18 minutes or until potatoes are tender.Step 3Stir chorizo and salt into stew. Cook for 1 minute or until chorizo is heated through. Stir in coriander. Discard bay leaves before serving.