Spanish Chorizo and Tomato Scrambled Eggs

Name: Spanish Chorizo and Tomato Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra virgin olive oil; 6 slices cured Spanish chorizo, chopped; 1 cup halved cherry tomatoes; salt and ground black pepper to taste; 4 eggs, beaten; ¼ teaspoon hot paprika, or to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $15.72 /serving

Author : Diana Moutsopoulos

Spanish Chorizo and Tomato Scrambled Eggs

Ingredients

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2 tablespoons extra virgin olive oil6 slices cured Spanish chorizo, chopped1 cup halved cherry tomatoessalt and ground black pepper to taste4 eggs, beaten¼ teaspoon hot paprika, or to taste

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Instructions

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Step 1

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

Step 2

Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.