Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

spanish coffee

4.7

(16)

www.blossomtostem.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Cost: $59.22 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Put some sugar in a shallow bowl. Put some water in another shallow bowl. Dip the rim of the glass in the water and then into the sugar to make a band of sugar around the rim (both on the inside and outside). Add the rum and triple sec to the glass, and light with a match or lighter.

Step 2

Hold the glass by the stem at an angle and let the flame heat the sugar around the rim and twirl the glass until the sugar begins to bubble and caramelize. I like it dark and caramelly. It usually takes about a minute.

Step 3

Add the coffee liqueur and the coffee. Top with whipped cream and freshly grated nutmeg. Serve immediately.

Top Similar Recipes from Across the Web