Spanish Coffee

Name: Spanish Coffee
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: sugar, for rimming the glass; water, for rimming the glass; 3/4 oz 151-proof rum; 1/2 oz triple sec; 1 1/2 oz coffee liqueur, such as Kahlua or Tia Maria; 3 oz hot coffee, freshly brewed; lightly whipped cream, for garnish; freshly grated nutmeg, for garnish

4.7

(16)

www.blossomtostem.net

Your recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Cost: $59.22 /serving

Author : Mary Kasprzak, adapted from Jeffrey Morgenthaler's Bar Book

spanish coffee spanish coffee recipe hubers spanish coffee

Ingredients

Remove All · Remove Spices · Remove Staples

sugar, for rimming the glasswater, for rimming the glass3/4 oz 151-proof rum1/2 oz triple sec1 1/2 oz coffee liqueur, such as Kahlua or Tia Maria3 oz hot coffee, freshly brewedlightly whipped cream, for garnishfreshly grated nutmeg, for garnish

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put some sugar in a shallow bowl. Put some water in another shallow bowl. Dip the rim of the glass in the water and then into the sugar to make a band of sugar around the rim (both on the inside and outside). Add the rum and triple sec to the glass, and light with a match or lighter.

Step 2

Hold the glass by the stem at an angle and let the flame heat the sugar around the rim and twirl the glass until the sugar begins to bubble and caramelize. I like it dark and caramelly. It usually takes about a minute.

Step 3

Add the coffee liqueur and the coffee. Top with whipped cream and freshly grated nutmeg. Serve immediately.