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Export 5 ingredients for grocery delivery
Step 1
In a sauce pan, Mix the egg yolks with the sugar to a creamy consistency.
Step 2
Add in just 1 ½ cups of milk and stir to thoroughly combine.
Step 3
Add in the lemon zest and cinnamon stick.
Step 4
Heat the mixture over medium high heat, stirring occasionally
Step 5
Meanwhile, dissolve the cornstarch in the remaining ½ cup of milk.
Step 6
Start slowly adding in the cornstarch mixture, stirring constantly
Step 7
Bring to a slow boil while stirring and right when the first bubble appears, set it aside.
Step 8
Ladle the custard into individual ramekins and let cool.
Step 9
Sprinkle the top with sugar and Brulee the top with either a blow torch or put in the broiler until the top is scorched.
Step 10
Enjoy!
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