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Export 8 ingredients for grocery delivery
Step 1
Season the chopped chicken with salt and pepper.
Step 2
Set a medium to large skillet on medium-high heat and add olive oil.
Step 3
Once the oil is ready, start browning the chicken. (Note: Do not place the chicken pieces too close to each other.)
Step 4
Once all the chicken is browned, put everything back in the skillet and add garlic, salt, and pepper, dried thyme, rosemary, and bay leaves.
Step 5
Mix everything to combine. Put a lid on the skillet, adjust the heat to medium and cook for 15 to 20 minutes while mixing occasionally.
Step 6
Remove the lid and adjust the heat back to medium-high. Pour the sherry on the garlic chicken and do not touch for about 3 minutes.
Step 7
Start mixing, and if bits are sticking in the bottom of the pan, the sherry should have deglazed them so that everything would be combined.
Step 8
Continue cooking uncovered (mixing occasionally) until the sherry has completely evaporated. It usually takes about 10 minutes.
Step 9
Take your pollo al ajillo off the heat, garnish with some fresh parsley (if preferred), and serve.
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