Step 1

Season the chicken wings liberally with salt, pepper, and paprika.

Step 2

Heat the oil in a large skillet over high heat and saute the chicken wings until golden brown.

Step 3

Reduce the heat and add the garlic, bay leaf, and sherry.

Step 4

Cook uncovered, shaking the pan and turning the wings occasionally, until the chicken is cooked and most of the liquid has evaporated, about 20 minutes.

Step 5

Serve hot or at room temperature, garnished with chopped parsley.