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Export 8 ingredients for grocery delivery
Step 1
Season the chicken wings liberally with salt, pepper, and paprika.
Step 2
Heat the oil in a large skillet over high heat and saute the chicken wings until golden brown.
Step 3
Reduce the heat and add the garlic, bay leaf, and sherry.
Step 4
Cook uncovered, shaking the pan and turning the wings occasionally, until the chicken is cooked and most of the liquid has evaporated, about 20 minutes.
Step 5
Serve hot or at room temperature, garnished with chopped parsley.
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