Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 cloves garlic; 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined; kosher salt to taste; 1 teaspoon hot smoked paprika; ¼ cup extra-virgin olive oil; 2 tablespoons dry sherry; 1 tablespoon chopped Italian flat-leaf parsley

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Author : Chef John

Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

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4 cloves garlic1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveinedkosher salt to taste1 teaspoon hot smoked paprika¼ cup extra-virgin olive oil2 tablespoons dry sherry1 tablespoon chopped Italian flat-leaf parsley

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Instructions

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Step 1

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.

Step 2

Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.