Spanish Garlic Shrimp (Gambas al Ajillo)

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(65)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

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Instructions

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Step 1

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.

Step 2

Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

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