Spanish-Inspired Slow-Cooker Meatballs
www.eatingwell.com
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Total: 3 hours, 35 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
To prepare sauce: Combine tomatoes, wine, onion, tomato paste, garlic, smoked paprika, Aleppo, salt and saffron in a 5- to 6-quart slow cooker.
Step 2
To prepare meatballs: Combine beef, zucchini, panko, egg, olives, garlic powder, salt and pepper in a medium bowl. Roll the meat mixture into 24 (2-inch) balls. Add the meatballs to the slow cooker. Cover and cook on High for 3 hours or on Low for 6 hours.