Spanish Omelet

Step 1

Heat oven to 350°F.

Step 2

Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.

Step 3

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Step 4

Bake 30 min. or until center is set. Sprinkle with cilantro.