Spanish Padron Peppers Recipe

Name: Spanish Padron Peppers Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 300 grams of Padron peppers (about 2 cups); 50 ml extra virgin olive oil ((1/4 cup)); Flaky sea salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Melissa Haun

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Ingredients

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300 grams of Padron peppers (about 2 cups)50 ml extra virgin olive oil ((1/4 cup))Flaky sea salt

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Instructions

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Step 1

Rinse and dry the peppers.

Step 2

Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).

Step 3

Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.

Step 4

Remove the peppers and place them on a plate.

Step 5

Sprinkle generously with sea salt and enjoy!