Step 1

Rinse and dry the peppers.

Step 2

Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking).

Step 3

Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do leave them enough time to completely soften.

Step 4

Remove the peppers and place them on a plate.

Step 5

Sprinkle generously with sea salt and enjoy!