Spanish Rice and Beans
5.0
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 6
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot, sauté the diced onion in the oil for 3-4 minutes over medium heat, then add rice, broth, salsa, cumin and paprika. Stir, then bring to a boil, lower heat, cover and simmer for about 40 minutes until the rice is cooked.
Step 2
Once the rice is cooked, stir in the drained/rinsed beans. Add more salt to taste. Let it sit for at least 10 minutes before serving. Sprinkle with cilantro, if desired and serve.