Step 1

Toast Rice: Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.

Step 2

Add Flavor Makers: Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft.

Step 3

Cook Til Tender: Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.

Step 4

Finish: Stir in salsa then beans and serve warm.