Spanish Rice and Beans

Name: Spanish Rice and Beans
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 Tbsp oil (30 mL); 2 cups dry white rice (350 g); 1/2 cup white onion (chopped); 2 cloves garlic (minced); 3 cups vegetable broth (720 mL); 1 cup salsa (240 g); 1 15-oz can kidney beans (drained and rinsed, 425 g)

4.1

(82)

www.liveeatlearn.com

Your recipes

Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 6

Cost: $4.47 /serving

Author : Sarah Bond

mexican rice

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toast Rice: Heat oil in a large saute pan over medium/high. Add rice and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.

Step 2

Add Flavor Makers: Reduce heat to medium and add onion and garlic, continuing to cook until onion is soft.

Step 3

Cook Til Tender: Add broth, cover, and cook until rice is tender and broth is absorbed. About 15 minutes.

Step 4

Finish: Stir in salsa then beans and serve warm.