Name: Spanish Rice
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Ingredients: 180 g rice; 250 ml vegetable stock; 1 onion (diced); 1 red bell pepper (diced); 2 garlic clove (diced); 2 tbsp tomato puree/paste; 1 tsp smoked paprika; 0.5 tsp chili powder; 0.5 tsp ground cumin; 1 tsp dried oregano; 125 ml passata; 1 pinch sea salt and black pepper; 0.5 lemon ((juice only)); 10 g fresh parsley (chopped); 0.5 tbsp olive oil

Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Tapas dinner party.

Spanish Rice

rice

vegetable stock

onion (diced)

red bell pepper (diced)

garlic (diced)

tomato puree/paste

tsp smoked paprika

0.5 tsp chili powder

0.5 tsp ground cumin

oregano

ml passata

sea salt and black pepper

lemon ((juice only))

parsley (chopped)

olive oil

Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes.

Add the rice and stir. Toast the rice in the pan for 2 minutes.

Add the rest of the ingredients (except the parsley). Stir and simmer for 15 minutes or until all the liquid has gone.

Remove from the heat, fluff up the rice with a fork and add the parsley.

https://embed.mediavine.com/videos/mcjtzwhc9r5ih1pveqny

This easy and authentic Spanish Rice recipe, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have vegan side dish at any Mexican night or Tapas dinner party. Perfect homemade fluffy rice with smokey paprika and a hint of chilli, it is all made in one pot and is healthy too.

Spanish Rice

Prep Time: 5 minutes

Cook Time: 19 minutes

Total: 24 minutes

Servings: 4

Author : Dannii

Ingredients

Instructions

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