Step 1

Heat olive oil in a medium or large saucepan over medium-high heat and pour in rice.

Step 2

Cook for 2-3 minutes, stirring frequently, until rice is lightly toasted, but not burned.

Step 3

Pour in chicken stock, tomato sauce, green chiles and taco seasoning, and stir everything together and bring mixture up to a boil.

Step 4

Once boiling, cover rice, reduce heat to low and cook for 20-25 minutes, or until rice has absorbed all liquid and is al dente.

Step 5

Uncover rice and fluff with a fork, returning mixture to heat if there is any liquid left in the bottom of saucepan.

Step 6

Enjoy!