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Export 6 ingredients for grocery delivery
Step 1
Heat olive oil in a medium or large saucepan over medium-high heat and pour in rice.
Step 2
Cook for 2-3 minutes, stirring frequently, until rice is lightly toasted, but not burned.
Step 3
Pour in chicken stock, tomato sauce, green chiles and taco seasoning, and stir everything together and bring mixture up to a boil.
Step 4
Once boiling, cover rice, reduce heat to low and cook for 20-25 minutes, or until rice has absorbed all liquid and is al dente.
Step 5
Uncover rice and fluff with a fork, returning mixture to heat if there is any liquid left in the bottom of saucepan.
Step 6
Enjoy!
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