Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Roughly chop the onion, roughly chop the garlic and cut the tomatoes into big chunks
Step 2
Heat a fry pan with a medium heat and add in the olive oil
Step 3
After a couple minutes add in the onion and garlic, mix with the olive oil, after 4 to 5 minutes and the onion is translucent, add in the paprika, give it a quick mix, then add in the chopped tomatoes, sea salt, black pepper and sugar, mix together, after 5 minutes and the tomatoes are lightly sauteed, turn off the heat and let the mixture cool
Step 4
Meanwhile, drain the olive oil from the cans of sardines and then gently remove the sardines from the can
Step 5
Once the tomato mixture has slightly cooled, add into a food processor and pulse for 30 to 60 seconds or until you end up with a smooth texture
Step 6
Transfer the tomato sauce into a serving dish, add the sardines over the tomato sauce, making sure to give them a gentle flip so they´re coated in the tomato sauce, sprinkle with finely chopped fresh parsley, enjoy!
Your folders
killingthyme.net
5.0
(13)
8 minutes
Your folders
knifeandsoul.com
5.0
(1)
10 minutes
Your folders
maplewoodroad.com
15 minutes
Your folders
foxyfolksy.com
5.0
(16)
45 minutes
Your folders
cookidoo.com.tr
25 minutes
Your folders
whattocooktoday.com
5.0
(3)
Your folders
kawalingpinoy.com
4.8
(26)
70 minutes
Your folders
spainonafork.com
10 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
spainonafork.com
5.0
(2)
30 minutes
Your folders
eatsomethingvegan.com
5.0
(13)
20 minutes
Your folders
veronikaskitchen.com
5.0
(3)
10 minutes
Your folders
eatsomethingvegan.com
5.0
(5)
25 minutes
Your folders
washingtonpost.com
4.0
(3)
15 minutes
Your folders
bbc.co.uk
3.8
(5)
Your folders
spanishsabores.com
5.0
(1)
80 minutes
Your folders
seriouseats.com
5.0
(2)
Your folders
taste.com.au
4.8
(8)
30 minutes
Your folders
taste.com.au
4.7
(4)
35 minutes