Spanish sardines on toast
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $12.00 /serving
Author : Good Food team
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.
Step 2
Add the sardines and heat through for a few mins until warm.
Step 3
Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.
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