Step 1

1-  In a small pan, bring vegetable stock to boil then add the “Saffron”.

Step 2

Wait a few minutes then remove from heat and step aside.

Step 3

In a Paella pan “or any similar skillet” heat oil over medium heat.

Step 4

Sautee onions for 2 minutes then add the celery, leeks, colored peppers & garlic. Stirring regularly.

Step 5

Add the rest of the spices: Garlic powder, Onion powder, Turmeric, Coriander, Paprika, Bay leaves, Black pepper, cumin &Turmeric. Stir regularly

Step 6

Add the peas & carrots, then add the calamari, Stir regularly for 3 minutes

Step 7

Add rice then diced tomatoes. Stir for 2 minutes

Step 8

Now add “step 1” – The Mixture of vegetable’s stock & Saffron” then the water

Step 9

Now, arrange the rest of the seafood start by adding the peeled shrimp, fish fillet, shrimp heads-on, lobster’s tail, mussels & clams.

Step 10

Bring to boil then lower the heat a bit and cover. Cook for 15 minutes, until the liquid, is fully absorbed or until its fully cooked

Step 11

Garnish with parsley, serve with lemon wedges on the side. Serve and enjoy!