4.4
(19)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the vegetable oil in a large, deep skillet over medium heat. Add the onion, garlic and turmeric and cook until the onion is slightly softened, about 3 minutes. Add the tomato, carrot and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, about 1 minute. Add the rice, 2 cups water and 1/2 tablespoon parsley; bring to a boil. Reduce the heat to medium low, cover and simmer until the rice is tender, 15 to 20 minutes. Remove from the heat and sprinkle in the peas and the remaining 1/2 tablespoon parsley. Cover and let stand 5 minutes. Fluff the rice mixture with a fork and incorporate the peas and parsley. Season with salt and pepper. Serve with hot sauce.
Step 2
Photograph by Christopher Testani
Your folders
spainonafork.com
5.0
(2)
25 minutes
Your folders
taste.com.au
4.2
(5)
28 minutes
Your folders
dishingouthealth.com
5.0
(24)
40 minutes
Your folders
thestingyvegan.com
4.8
(14)
25 minutes
Your folders
themediterraneandish.com
4.9
(14)
25 minutes
Your folders
noracooks.com
5.0
(12)
45 minutes
Your folders
tasteofhome.com
4.6
(14)
1 hours, 5 minutes
Your folders
budgetbytes.com
4.8
(115)
40 minutes
Your folders
elavegan.com
4.9
(26)
20 minutes
Your folders
dishingouthealth.com
Your folders
liveeatlearn.com
4.1
(82)
22 minutes
Your folders
ohmyveggies.com
4.8
(5)
45 minutes
Your folders
slimmingeats.com
4.5
(250)
20 minutes
Your folders
sunbasket.com
5.0
(1)
25 minutes
Your folders
myrecipes.com
3.0
(1)
15 minutes
Your folders
happymoneysaver.com
20 minutes
Your folders
hungryhealthyhappy.com
4.3
(30)
19 minutes
Your folders
foodandwine.com
3.0
(1)
Your folders
simplyrecipes.com
4.7
(274)
30 minutes