Spanish Style Egg Muffins

Name: Spanish Style Egg Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Glug of olive oil; 1 shallot, finely chopped; 1 cloves of garlic, finely chopped; ¼ red pepper, finely chopped; ¼ green pepper, finely chopped; 60g tomatoes; ½ tsp paprika; 6 large eggs

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Prep Time: 20

Cook Time: 15

Total: 35

Servings: 6

Author : LauraAbout LauraCupcake extraordinaire, carrot-lover and hater of anything banana-based! John says Joy says Andrea says Matt says

Ingredients

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Instructions

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Step 1

Preheat the oven to 200 Celsius/390 Fahrenheit.

Step 2

Place a small frying pan on a medium heat and pour in the olive oil.

Step 3

When the oil is hot, add in the shallot and leave to sweat with the lid on for 3 minutes.

Step 4

Then add in your garlic, peppers, tomatoes and paprika and sweat for another 5 minutes, stirring occasionally to make sure they don’t stick. Turn off the heat and leave the pan to cool on the side.

Step 5

In a large jug or bowl, beat 6 eggs. Add the contents of your frying pan and season with salt and pepper.

Step 6

Spoon the ingredients evening into your muffin tray and place in the oven for around 15 minutes, until the muffins and fluffy and springy, then remove from the oven and you’re done!