5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large frying pan, over medium heat. Add the onion and bell pepper and gently fry for approx. 5 minutes (until the onion has softened and translucent )
Step 2
Add the garlic and smoked paprika and fry for a further minute.
Step 3
Add the tomatoes, stock and water and bring to a boil.
Step 4
Add the quinoa and simmer for 10 minutes (stirring occasionally).
Step 5
Stir through the peas and place the prawns (shrimp) on top of the quinoa. Simmer for a further 10 minutes.
Step 6
Cover with a lid and allow to sit for 5 minutes.
Step 7
Add the juice of one lemon, stir and serve.
Your folders
allrecipes.com
4.5
(217)
40 minutes
Your folders
2cookinmamas.com
5.0
(2)
15 minutes
Your folders
simplyquinoa.com
4.1
(126)
20 minutes
Your folders
simple-veganista.com
4.7
(3)
20 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
fountainavenuekitchen.com
5.0
(5)
15
Your folders
tasteofhome.com
4.6
(8)
35 minutes
Your folders
simplyquinoa.com
Your folders
cooking.nytimes.com
5.0
(693)
Your folders
foodnetwork.com
20 minutes
Your folders
spainonafork.com
10 minutes
Your folders
foodandwine.com
5.0
(4.3k)
Your folders
lydiasflexitariankitchen.com
45 minutes
Your folders
fooddolls.com
30 minutes
Your folders
pescetarian.kitchen
4.3
15
Your folders
bbcgoodfood.com
1 hours
Your folders
spainonafork.com
20 minutes
Your folders
spainonafork.com
15 minutes
Your folders
cooking.nytimes.com
5.0
(644)