Step 1

Heat oil in a large frying pan, over medium heat. Add the onion and bell pepper and gently fry for approx. 5 minutes (until the onion has softened and translucent )

Step 2

Add the garlic and smoked paprika and fry for a further minute.

Step 3

Add the tomatoes, stock and water and bring to a boil.

Step 4

Add the quinoa and simmer for 10 minutes (stirring occasionally).

Step 5

Stir through the peas and place the prawns (shrimp) on top of the quinoa. Simmer for a further 10 minutes.

Step 6

Cover with a lid and allow to sit for 5 minutes.

Step 7

Add the juice of one lemon, stir and serve.