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Export 6 ingredients for grocery delivery
Step 1
Preheat oven 355°F and spray a 9-inch cake pan with baking spray. Line the bottom with parchment paper, set aside.
Step 2
Whisk flour and baking powder together, set aside.
Step 3
In another bowl whisk lemon zest, sugar, and eggs, whipping until light and fluffy, about 2 to 3 minutes.
Step 4
Add in oil.
Step 5
Gradually add the dry ingredients in 3 additions alternating with the yogurt in 2 additions, beginning and ending with the dry ingredients.
Step 6
Use a rubber spatula to scrape the bottom and sides of the bowl.
Step 7
Pour the batter into the prepared pan, tapping the pan to remove the air bubbles.
Step 8
Bake the cake until it is golden around the edges and a toothpick inserted comes out clean with a few small, but moist crumbs, about 35 to 40 minutes.
Step 9
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely or serve warm. Garnish with powdered sugar, if desired.
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