Step 1

Preheat the oven to 180˚C

Step 2

Over a large bowl, use the largest holes on a grater to grate the tomatoes and discard the skin, season with salt and set aside.

Step 3

Halve the ciabatta lengthways and then slice into 4cm pieces crossways.

Step 4

Place bread on a baking tray, soft side up, drizzle with olive oil and toast lightly until golden brown.

Step 5

Remove bread from oven and rub with the halved garlic clove.

Step 6

Spread the grated tomato onto the toast, drizzle with more oil, sprinkle with salt and parsley. Serve immediately.