Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 180˚C
Step 2
Over a large bowl, use the largest holes on a grater to grate the tomatoes and discard the skin, season with salt and set aside.
Step 3
Halve the ciabatta lengthways and then slice into 4cm pieces crossways.
Step 4
Place bread on a baking tray, soft side up, drizzle with olive oil and toast lightly until golden brown.
Step 5
Remove bread from oven and rub with the halved garlic clove.
Step 6
Spread the grated tomato onto the toast, drizzle with more oil, sprinkle with salt and parsley. Serve immediately.
Your folders
simpleveganblog.com
5.0
(4)
Your folders
livelytable.com
5 minutes
Your folders
themediterraneandish.com
4.9
(15)
5 minutes
Your folders
skinnytaste.com
5.0
(1)
5 minutes
Your folders
foodiewithfamily.com
5 minutes
Your folders
cooking.nytimes.com
5.0
(542)
Your folders
bonappetit.com
4.3
(6)
Your folders
epicurious.com
Your folders
mediterraneanliving.com
5.0
(10)
Your folders
mob.co.uk
Your folders
purewow.com
5.0
(1)
5 minutes
Your folders
mariefoodtips.com
Your folders
cooking.nytimes.com
4.0
(34)
Your folders
rewe.de
30 minutes
Your folders
spanishsabores.com
5.0
(1)
80 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
cooking.nytimes.com
4.0
(398)
Your folders
nooddle.es
4.6
(69)
Your folders
gastronomiaycia.republica.com
4.9
(24)
45 minutes