3.5
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat a medium nonstick skillet over medium-high heat. Add 1 tablespoon oil. Add onion and garlic; cook 6 minutes, stirring frequently. Remove onion mixture from pan; set aside.
Step 2
Combine 1 tablespoon oregano, salt, pepper, and eggs in a small bowl, stirring with a whisk. Stir in half of crumbled potato chips. Return pan to medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft. Arrange onion mixture evenly over center of omelet. Run spatula around edges and under omelet to loosen from the pan; fold in half. Slide omelet onto a plate; cut in half. Sprinkle halves evenly with remaining 1 tablespoon oregano and remaining potato chips.
Your folders
foodnetwork.com
4.0
(4)
35 minutes
Your folders
tasteofhome.com
4.3
(4)
10 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
myrecipes.com
3.5
(5)
Your folders
food.com
4.5
(30)
Your folders
myrecipes.com
4.0
(1)
Your folders
cooking.nytimes.com
5.0
(924)
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
bbc.co.uk
4.2
(31)
30 minutes
Your folders
eatingwell.com
4.8
(14)
Your folders
mommyevolution.com
5.0
(43)
Your folders
allrecipes.com
4.4
(82)
45 minutes
Your folders
gimmesomeoven.com
5.0
(8)
10 minutes
Your folders
cafedelites.com
5.0
(6)
30 minutes
Your folders
skinnytaste.com
4.9
(24)
10 minutes
Your folders
spanishsabores.com
5.0
(9)
15 minutes
Your folders
spanishsabores.com
Your folders
finecooking.com
4.3
(27)