Step 1

The day before serving, freeze half of the apple juice in ice cube trays. Chill the remaining juice until just before serving.

Step 2

Add the remaining apple juice, sparkling water, ginger, orange slices, and apple slices to a large pitcher or punch bowl and stir to combine.

Step 3

To serve, fill glasses with apple juice ice cubes, add sparkling apple ginger punch and garnish with cinnamon sticks and a few slices of fruit.