Step 1

Heat oven to 350°F.

Step 2

Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.

Step 3

Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.

Step 4

Bake 9-11 minutes or until edges are just lightly browned. Cool completely.