Step 1

Muddle the cranberries in a bowl with the sugar. (I used my new pestle to break up the cranberries).

Step 2

Cover with plastic and let sit in the fridge for at least an hour.

Step 3

Place the muddled cranberries in the bottom of the pitcher or punch bowl.

Step 4

Pour the apple cider, ginger beer, orange juice, and lemon juice over the top and stir to combine.

Step 5

Refrigerate until completely chilled.

Step 6

Optional: Garnish with slices of apple.