Sparkling Hibiscus Orange Mocktail

Name: Sparkling Hibiscus Orange Mocktail
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 cups water ((DIVIDED)); 1/2 cup dried hibiscus flowers; 1 cup cubed ripe mango ((fresh, or thawed if frozen)); 1 Tbsp orange zest; 1 large orange, juiced ((1 orange yields ~1/3 cup or 80 ml)); 1 Tbsp lime juice ((1/2 lime yields ~1 Tbsp or 15 ml)); 1/3 cup maple syrup ((or agave nectar)); 4 cups sparkling water; 8 slices orange

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 8

Author : Minimalist Baker

hibiscus mocktail mango mocktail orange mocktail

Ingredients

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3 cups water ((DIVIDED))1/2 cup dried hibiscus flowers1 cup cubed ripe mango ((fresh, or thawed if frozen))1 Tbsp orange zest1 large orange, juiced ((1 orange yields ~1/3 cup or 80 ml))1 Tbsp lime juice ((1/2 lime yields ~1 Tbsp or 15 ml))1/3 cup maple syrup ((or agave nectar))4 cups sparkling water8 slices orange

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Instructions

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Step 1

In a saucepan, bring 2 cups (480 ml) water to a boil (adjust amount if altering batch size). Add the dried hibiscus, cover, and turn off the heat. Let steep for at least 15 minutes.

Step 2

Meanwhile, to a high-speed blender, add 1 cup (240 ml) water, cubed mango, orange zest, orange juice, lime juice, and maple syrup. Blend on high until very smooth. Once the hibiscus tea is brewed, strain it and pour into the blender. Give it one more pulse to fully combine. Taste and adjust the sweetness to your liking.

Step 3

To serve, pour 1/2 cup (120 ml) of the juice concentrate into a glass over ice and top with 1/3-1/2 cup (80-120 ml) sparkling water — less sparkling water for a more flavorful drink and more sparkling water for a lighter drink. Top with an optional orange slice and enjoy.

Step 4

The juice concentrate will keep in an airtight container refrigerated for up to 7 days. Or, pour in an ice cube tray to freeze for longer-term storage.