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sparkling mango prosecco cocktail
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Prep Time: 10 minutes
Cook Time: 1 minutes
Total: 11 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.
Step 2
Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.
Step 3
Top with a slice of jalapeno.
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