Sparkling Peach Bellinis

Name: Sparkling Peach Bellinis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 medium peaches, halved; 1 tablespoon honey; 1 can (11.3 ounces) peach nectar, chilled; 2 bottles (750 ml each) champagne or sparkling grape juice, chilled

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Author : Taste of Home

Ingredients

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3 medium peaches, halved1 tablespoon honey1 can (11.3 ounces) peach nectar, chilled2 bottles (750 ml each) champagne or sparkling grape juice, chilled

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Instructions

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Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.