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sparkling pink lemonade (with cocktail option!)

4.7

(3)

www.rachelcooks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 1

Cost: $55.40 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place strawberries, raspberries, lemon juice, and sugar in a sauce pan and heat over high heat until boiling. Reduce heat to low boil/high simmer and allow to simmer for 5-8 minutes, until mixture becomes syrupy. Stir occasionally. Berries should be pretty much liquified.

Step 2

Strain mixture well through fine mesh strainer, pressing syrup out of berries. Allow berry syrup to cool at least 30 minutes or overnight in the fridge.

Step 3

When ready to serve, pour seltzer water and vodka into a gallon pitcher, add 2-3 cups of ice and stir.

Step 4

Pour berry syrup into pitcher and stir well. Serve over ice.

Step 5

Garnish with berries, lemon slices, or mint sprigs.