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sparkling preserved lemonade
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Ingredients
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Instructions
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Step 1
Crush 3 Tbsp. coarsely chopped preserved lemon to a paste with a mortar and pestle or the flat side of a chef’s knife. Transfer to a small bowl and stir in 3 Tbsp. fresh lemon juice.
Step 2
Divide mixture among 4 highball glasses. Fill with ice, then top off with chilled tonic water. Garnish with thinly sliced preserved lemon.
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