Step 1

In a blender mix the berry sparkling water with the frozen raspberries until smooth. Taste and add honey if needed. Pour the drink through a strainer to remove the raspberry seeds.

Step 2

In a blender combine the lime basil sparkling water with the frozen pineapple until smooth. Taste and add honey if needed. Pour the pineapple mixture into a shallow container and place into the freezer. Place the raspberry mixture in a pitcher in the refrigerator.

Step 3

Freeze the pineapple mixture for 30-45 minutes until it reaches a slushy consistency.

Step 4

Pour the raspberry mixture evenly into 4 large glasses. Spoon the pineapple mixture on top of the raspberry drink.

Step 5

Garnish with lime slices, raspberries and pineapple if desired.