Step 1

Place the pulp into the bottom of a Champagne coupé, add the peach liqueur, . Top up with prosecco and gently drop the scoop of the sorbet into the glass. Decorate with the reserved passion fruit husk.

Step 2

Place the vodka and lemon juice in a Champagne coupé and top up with Prosecco. Stir the Agave Syrup. Gently drop the scoop of sorbet into the glass and decorate with pomegranate seeds.

Step 3

Pour the tequila into a Champagne coupé. Top up with club soda or tonic water, as preferred, and mix in the agave syrup. Gently drop in the scoop of sorbet and decorate with a slice of lime.