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Step 1
In a small saucepan over medium heat, dissolve 1 cup sugar in water.
Step 2
Stir in the cranberries until well coated, then turn off the heat and let steep for about 30 minutes.
Step 3
Using a slotted spoon, transfer the cranberries to a wire cooling rack to dry, about 1 hour. They'll be dry but tacky from the simple syrup.
Step 4
Roll the cranberries in a bowl filled with the remaining 1/4 cup sugar, then let dry for about 1 hour before serving.