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sparkling tree cakes
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 16
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.
Step 3
Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.
Step 4
Beat cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.
Step 5
Cut each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.
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