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Step 1
Lay the chicken breast side down and using kitchen shears or sharp clean scissors cut out the backbone of the chicken.
Step 2
Turn chicken over, breast side down, and spread it out on a baking sheet. Press down on the center between breasts to flatten as much as possible.
Step 3
Drizzle with olive oil, then sprinkle with seasoned salt. Rub chicken all over to evenly coat.
Step 4
Bake at 350F until a meat thermometer inserted into the deepest part of the breast reads at least 165F. (See recipe notes for approximate times based on weight of chicken). Pictured is a 6 pound chicken that took approximately 80 minutes.
Step 5
Allow chicken to rest about 10 minutes before carving.