Step 1

Finely chop the spring onions and place the rings into a small prep bowl

Step 2

Heat 2 tablespoons vegetable oil in a wok on high heat

Step 3

Crack the egg into the wok and fry

Step 4

Once the egg is half cooked, break the yolk and cut into the white with your spatula

Step 5

Now push the egg to one side of the wok to allow space for your rice

Step 6

Add 1 tbsp vegetable oil to the wok

Step 7

Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

Step 8

Once the rice is well mixed, add the roast meat and prawns and stir fry until well mixed

Step 9

Add the peas and continue to stir-fry

Step 10

Pour a little amount (approx. ½ tsp – 1 tsp) of light soy sauce over the rice and stir-fry

Step 11

Add salt to taste

Step 12

Finally add a dash of sesame oil and stir

Step 13

Serve in a large bowl with spring onion scattered on top

Step 14

Finely chop the spring onions and place the rings into a small prep bowl

Step 15

Heat 2 tablespoons vegetable oil in a wok on high heat

Step 16

Crack the egg into the wok and fry

Step 17

Once the egg is half cooked, break the yolk and cut into the white with your spatula

Step 18

Now push the egg to one side of the wok to allow space for your rice

Step 19

Add 1 tbsp vegetable oil to the wok

Step 20

Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps

Step 21

Once the rice is well mixed, add the roast meat and prawns and stir fry until well mixed

Step 22

Add the peas and continue to stir-fry

Step 23

Pour a little amount (approx. ½ tsp – 1 tsp) of light soy sauce over the rice and stir-fry

Step 24

Add salt to taste

Step 25

Finally add a dash of sesame oil and stir

Step 26

Serve in a large bowl with spring onion scattered on top