Step 1

Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.

Step 2

Add the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat.

Step 3

Beat the eggs together and add to the pan. Stir fry until the eggs have set.

Step 4

Add the peas, ham and chicken to the wok and warm through.

Step 5

Put the fried rice in a bowl and serve.