Step 1

In a medium bowl, combine 2 cups cooked Israeli couscous, 2 cups mixed greens, 1/4 cup thinly sliced pickled banana peppers, 1/3 red onion, 8-10 whole Kalamata olives, 1 teaspoon of red wine vinegar and 1 tablespoon of olive oil.

Step 2

Generously season salad mix with kosher salt and black pepper and toss to combine.

Step 3

In a separate bowl, combine prepared Cubanelle pepper, tomatoes, cucumbers and chopped parsley.

Step 4

Season with kosher salt and add 1 teaspoon red wine vinegar and 1 tablespoon olive oil. Toss to combine.

Step 5

Place a generous layer of the salad greens down the center of the platter.

Step 6

Top with the cucumber and tomato mixture.

Step 7

Crumble feta cheese and sprinkle on top of the tomato, cucumber mixture. Drizzle with a little olive oil.

Step 8

Sprinkle with dried oregano.